Spicy Pinto Beans with Chorrizo Sausage. They are large brown kidney beans. They have a strong to spicy taste and with pepper chorizo sausage they form a very tasty combination. They have a flour consistency and are popular mainly in Mexican cuisine and the USA. It offers a high-quality dose of proteins and carbohydrates and a whole range of minerals and vitamins. Ingredients: Pinto beans, water, onion, chorizo (ground pork, ground pepper and garlic), tomato puree, iodized salt, coriander, bacon (boneless and skin-on bacon, table salt, natural smoke, preservative: sodium nitrite), jalapeno chili, vegetable vinegar, arbol chili, chicken broth powder (soy, monosodium glutamate, and celery), monosodium glutamate, and soy. Allergens: Soy, monosodium glutamate and celery. Uses: Mexican and Spanish cuisine, burritos, soups, sauces and various spreads, good in chili con carne Package contents: 560 g Country of origin: Mexico
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