Pinto beans are very popular in Mexican cuisine. They have a distinctive, almost spicy taste and a floury consistency. They contain a large amount of protein and carbohydrates. Ingredients: Water, pinto beans, vegetable oil, iodized salt, onion, jalapeno chili peppers, monosodium glutamate and garlic. Contains: monosodium glutamate May contain: Wheat (gluten), egg, soy, milk and celery. Uses: Mexican and Spanish cuisine, burritos, soups, sauces and various spreads, good in chili con carne Package contents: 580 g Country of origin: Mexico
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