Huitlacoche is a Mexican delicacy, which is not for nothing called the Mexican truffle. You could say it is a parasitic fungus that grows like mold on corn ears. This delicacy has a smoky-sweet taste. Traditionally, this delicacy is used as an ingredient in quesadillas, but it is often used in more complex dishes such as pancakes, soups or sauces. Huitlacoche not only has an excellent taste, but its nutritional value also deserves attention, as it contains vitamin C, phosphorus, calcium and other nutrients. Ingredients: Huitlacoche, spices, vegetable oil, chili and iodized salt May contain: Wheat (gluten), soy, milk, celery and monosodium glutamate Package contents: 380 g Country of origin: Mexico
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