Creamy caramel suitable for Churros and other desserts.
Milk caramel dulce de leche is especially popular in Latin America and Spain. It is used to prepare a variety of pastries and desserts, such as traditional Argentinian alfajores. It is a natural product without dyes and preservatives. Ingredients: Glucose and fructose syrup, sugar, water, whole milk powder (13%), skimmed milk powder (3%) Allergens: Whole milk powder, skimmed milk powder Keep refrigerated after opening Use: In this medium-dense form, it is suitable for toasts, yogurts, the Argentinian specialty "flan de dulce de leche" or as a filling for pancakes and other desserts. It is also delicious as a dip for traditional Argentinian "churros". Package contents: 1200 g Country of origin: Spain